Volume: 3 Issue: 2, 12/23/19

Year: 2019

Original Papers

Research Article

1. Virus diseases of lettuce in ankara province

Filiz Ertunç Filiz Randa Zelyut

Page : 202-206

Research Article

2. The investıgation of possibility of propolıs as additives in alfaalfa silages

Asuman Arslan Duru Mehmet Barıt Mehmet Uygar Türk Nuray Şahinler

Page : 207-212

Research Article

3. Effects of fig seed flour on some quality parameters of cookies

Hülya Gül Şeyma Ulutürk

Page : 219-224

Research Article

4. Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup

Arjun Prasad Khanal Suman Khanal Shiva Chandra Dhakal Rishi Ram Kattel Jay Prakash Dutta

Page : 225-232

Research Article

5. Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

İlknur Eskimez Mehmet Polat Nazan Korkmaz Kerem Mertoğlu

Page : 233-238

Research Article

6. Coat proteın variability of Apple mosaic virus isolates from different plant hosts

Filiz Ertunç

Page : 247-251

Research Article

7. The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)

Arsenio Ramos

Page : 252-258

Research Article

8. The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

Mevlüt Gül Meltem Özen

Page : 259-263

Research Article

9. Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications

Ulysses Cagasan Nemesio Tamayo

Page : 264-269

Research Article

10. An assessment of livestock breeding and livestock production in turkey

Figen Ceylan Metin Göksel Akpınar Çağrı Bayraktar Duygu Bayraktar Esra Mülazımoğulları

Page : 270-278

Research Article

11. Malvaceae spp. leaves as a novel crop for food

Eyal Ben-simchon Eliezer Sapir Yiftach Vaknin Oren Shelef

Page : 279-286

Review

12. Geographical indication of turkish food products in the process of accession to the european union

Serpil Yılmaz Olgaç Güven

Page : 287-294

Research Article

13. The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar Toprak

Page : 295-300

Research Article

14. Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

Hülya Gül Semra Gül Tekeli

Page : 301-306

Research Article

15. Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber

Yin Yin Kyawt Achara Lukkananukool Min Aung

Page : 307-310

Research Article

16. Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase

Hülya Gül Nahide Ödeş

Page : 311-319

Research Article

17. Effect of variety and planting dates on mungbean green pod and dry seed yields

Ezzat Abd El Lateef Ahmed Eata Mostafa Abd El-salam

Page : 320-330

Research Article

18. Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena Zudaire İnmaculada Viñas Tomas Lafarga Lucia Plaza Gemma Echevarria Gloria Bobo Rosa Altisent İngrid Aguiló-aguayo

Page : 331-344

Research Article

19. The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites

Veli Uygur Canan Şanlı Çelik Enise Sukusu

Page : 371-377

Review Papers

Review

1. Brand and branding applications of fisheries sector in turkey

Serpil Yılmaz Olgaç Güven

Page : 213-218

Review

2. Trends in pomegranate sector: production, postharvest handling and marketing

İbrahim Kahramanoglu

Page : 239-246

Review

3. A part of sustainable agricultural sector: biodynamic agriculture

Hakan Karadağ Berk Ünal Burcu Aksüt

Page : 345-349

Review

4. Polyphenol content and antioxidant capacity of berries: A review

Muhammet Ali Gündeşli Nazan Korkmaz Volkan Okatan

Page : 350-361

Review

5. The possibility to control diseases caused by colletotrichum species in strawberries

Havva Dinler Seher Benlioğlu

Page : 362-370

Research Article

6. Organic fig (Ficus carica l.) growing: determination of pesticide residues

Nilda Ersoy

Page : 378-386
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